Tuesday, February 24, 2009

Cupcake Contact Information

If you're interested in ordering cupcakes from Emily's Cupcakes, please send an e-mail to: info@emilyscupcakes.com. Our website will be up soon with more information!!

Happy eating. :-)

Saturday, February 21, 2009

Dance your heart out.

This video is awesome. Check it out:

BOOMBOX from Ely Kim on Vimeo.

Thursday, February 19, 2009

China's new fleet of mobile execution chambers. No, Seriously.

I know, I was totally thrown off guard when I read this article earlier in USA Today.

Check it out here:


Wednesday, February 11, 2009

Chinese New Year - Welcome the Ox

Chinese New Year has come and gone in a flurry of fireworks, ox caricatures, European vacations and hazy weather. This is the year of the Ox and depending you who you ask will bring in more of the same economic woes or an upswing for the Chinese economy.

A and I spent our Chinese new year vacation in Italy and Germany, it was a wonderful trip and we ate our weight in cheese, cured meats and shnitzel. Italy in January, while not at it's best as far as the weather is concerned, is still breathtaking. Germany even with snow on the ground runs efficiently and makes eating a warm pretzel in the afternoon the best snack ever.

We are off to Hong Kong this weekend, and I'll be sure to post photos of our eating escapades, we can't wait to indulge in a weekend of fresh seafood!

Emily's Cupcakes coming soon....

I haven't posted in awhile, many apologies!

Currently, I'm in the final stages of opening a small business here in Shanghai - "Emily's Cupcakes" will be open soon and I'll let you know as soon as our website goes live and you can order online or over the phone!

Ever since I moved here a little over a year ago, I've been thinking about starting my own cupcake business. With my culinary background in catering and as a personal chef as well as my background in Marketing and Advertising it seemed like a great idea! Plus, I love cupcakes - they're adorable and bring back so many childhood memories. We aim to be open for business in 2 weeks, so keep your eyes open for some new delicious treats on the Shanghai scene!