A and I spent our Chinese new year vacation in Italy and Germany, it was a wonderful trip and we ate our weight in cheese, cured meats and shnitzel. Italy in January, while not at it's best as far as the weather is concerned, is still breathtaking. Germany even with snow on the ground runs efficiently and makes eating a warm pretzel in the afternoon the best snack ever.
We are off to Hong Kong this weekend, and I'll be sure to post photos of our eating escapades, we can't wait to indulge in a weekend of fresh seafood!

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